HISTORY
Rosita’s Native Restaurant was established 4 years ago to provide the first upscale fine dining restaurant in the town of Hinunangan. The construction of the restaurant is made up of all local materials including bamboos and woods with “sasa” as walls. The flooring is made out of a unique concrete bricks.
Our menu consist of more than one hundred items coming from various regions within the Philippines and other countries in Asia & Europe. This restaurant, in a short time since it opened has been visited by many celebrities and is well known throughout the surrounding area.
Some of our famous dishes are:
- “Kinilaw na Tangigue”
- “Grilled Stuffed Squid”
- “Grilled Lukon”
- “Sinigang na Hipon”
- “Asian Vegetable Stir Fry’s”
- and others
mark said,
January 6, 2009 @ 10:39 am
nice food! Good service too.